In this festival, just like other traditional festivals in Japan, I ate many different kinds of food, including ttuk-bok-gi (떡볶이), spicy rice cakes. It is the second picture above. ttuk-bok-gi is the popular Korean snack you can find anywhere in Korea. In Japan I did not expect it as spicy and hot as in Korea because of Japanese preference of less-spicy taste here. Well, at least the ttuk-bok-gi I had there was almost as spicy as in Korea. Kinya-san found it really spicy. The last picture was called kobe beef. The food is made of beef from Kobe region. I heard that Kobe beef steak is famous for its taste. I should try it when I go there. :)
According to Kinya-san, this festival could be seen as a large festival in terms of the number of visitors. About 500,000 people came to see this festival. No wonder it was so crowded.
How I liked this festival can be summarized with this one photo below. :) 美味しい〜〜
3 comments:
Those fish on sticks look sooooo goood...
It was all about eating in that festival. :)
Kobe is famous about cow tongues, have you try any of it?
Post a Comment